About Us

   

Hello, we are Anna and Andy and we make chocolate, but not the usual sugary type. No, we make it with pure raw Devon honey, bursting with vitamins, minerals, enzymes and even friendly bacteria from bees’ tummies. Straight from the beehive and into the chocolate mix. Not only is it healthier this way, but it’s tastier too.

The honey we use comes from family run apiaries around the beautiful Devon countryside and especially the coastal town of Teignmouth where we are based. Our most important job is to preserve the honey’s raw state and its healing properties. For this we make sure we keep our cooking cycles below 38°C.

Most of the chocolate on the market is made from roasted cocoa, which undergoes a process called Dutch roasting (heating at high temperature) which destroys its nutrients. Traditional chocolatiers believe it improves the taste. Our chocolate is the proof that the best taste comes when you don’t tamper with nature. We use raw unroasted Peruvian cacao and together with honey, it’s a match made in heaven.

So, we have a team of two superfoods, creating a perfect guilt free treat.

We never put any “nasties” in like white, brown or coconut sugar, preservatives, sweeteners, emulsifiers or vegetable oils. Even the fruit and nut toppings on our bars are free from added sugar, oils and sulphites. You name it, we don’t put it in!

A great choice for anybody wanting to eliminate processed foods from their diet. Our Teignhouse Honey Chocolate is as natural as can be and we hope you enjoy it!