Dried Mangoes dipped in dark honey chocolate.
Just 4 tasty and honest Ingredients:
- 100% dried mangoes (no preservatives, no oils)
- Pure raw honey from British beekeepers
- Organic raw cacao butter*
- Organic raw cacao powder*
*Certified organic by the Organic Food Federation, GB-ORG-04
Allergy advice: Contains pollen, unpasteurised honey, may contain traces of nuts, peanuts and milk. Some ingredients come from facilities that also handle ALL other allergens including eggs, fish and gluten! Not suitable for children under 12 months, pregnant and breastfeeding women!
No white, brown or coconut sugars added, only natural ingredients. Perfect for honey-lovers or anyone on a clean eating diet.
With a smooth creamy texture and an intensely chocolatey aroma, our chocolate treats are not only delicious but also bursting with goodness. A rare occasion when the healthy alternative is far more tasty and flavoursome than the traditional sugary type.
Our honey is genuinely raw, never heated to more than 38◦C degrees or processed in any way. We incorporate honey into chocolate mass at a very low temperature, so as not to destroy its antioxidants, enzymes, vitamins and friendly bacteria, preserving all the healing properties that natural honey is known for.
We don't add any “junk” processed ingredients: no emulsifiers, no soya products, no glucose/fructose syrups, no hydrogenated fats, no preservatives (even the dried fruit we use is free from sulphites and oils), no stevia, no artificial sweeteners or any other “tricks” of the food industry. You name it, we don't put it in!
We are UK based and our handcrafted chocolate is proudly and lovingly made in-house, so our prices reflect only the highest quality fresh ingredients and not production line and import costs.
We use unroasted raw Peruvian Criollo cacao solids famous for their gentle taste and use in luxurious chocolate! Please note the difference in spelling, COCOA is what becomes of CACAO once it has been roasted continuously on a high temperature (a process called Dutch roasting). Unfortunately, high temperatures destroy most of the vitamins, enzymes and antioxidants it contains. We only use CACAO (a raw unprocessed version of cacao beans) and keep our heating cycles below 38◦C degrees, keeping it as raw as possible and giving our customers the full scope of health benefits associated with dark chocolate.
Nutrition information per 100g:
| Fat 19g
Of which Saturates 11g
Of which Sugars 50g