Our honey is genuinely raw, never heated to more than 38◦C degrees or processed in any way. We mix honey into chocolate mass at a very low temperature, so as not to destroy its antioxidants, enzymes, vitamins and friendly bacteria, preserving all the healing properties that natural honey is known for.
Traditional chocolate is made with cocoa which is a product of roasting cacao beans at high temperature. Unfortunately, the heat destroys the goodness. Therefore, we only use raw cacao, the unroasted version of cacao beans. Its list of health benefits is just as long as that of raw honey. Not to mention it tastes better this way!
So, we have a team of two superfoods creating as healthy a treat as possible.
Ingredients:
- Pure raw Devon honey
- Organic raw cacao powder*
- Organic raw cacao butter*
- Almond powder
- 100% dried fruit (no preservatives, no oils, no sugar added): mango, cranberries
- Lemon juice
- Salt (less than 0.01g)
*Certified organic by the Organic Food Federation, GB-ORG-04
Minimum cacao (cocoa) solids 75%
Allergy advice: For allergens, see underlined ingredients. May contain traces of peanuts, nuts, gluten, sesame, sulphites, milk and eggs, due to some ingredients coming from facilities which also handle these allergens.
Warning! Contains unpasteurised honey, not suitable for children under 12 months, pregnant and breastfeeding women!
Nutrition information per 100g:
|
Energy 539Kcal/2255kJ |
| Fat 40g |
|
Of which Saturates 22g |
|
Carbohydrate 35g |
|
Of which Sugars 24g |
| Protein 9g |
| Fibre 6g |
| Salt 0g |